準備品嚐在七個非洲可可種植國和大西洋彼岸的四個擁有豐富的非洲僑民人口的國家生產的豐富、豪華的酒吧。品嚐來自科特迪瓦、加納、尼日利亞和喀麥隆蓬勃發展的可可產業以及烏干達和馬拉維相對較新的可可莊園的風味。享受牙買加、特立尼達和多巴哥和多米尼加的巧克力美食——加勒比國家的非洲僑民在這些國家定居，可可是從樹上收穫的，直到今天，這些樹還是由非洲後裔親手照料。為了團結一致，我們邀請了散居在外的非裔美國親屬，我們憑藉他們的獨創性創造了一個大熔爐非洲酒吧。我們已經等了足夠長的時間才能讓這種魔法發生！
跨大西洋巧克力集體採樣器
The Cross Atlantic Chocolate Collective Sampler will be shipped to US and Canadian addresses only. If you live outside these countries, please subscribe or send us a message at info@chocolaterebellion.com to indicate your interest BEFORE purchasing your sampler.
The overarching goal of the Cross Atlantic Chocolate Collective is to empower Cacao Farmers in Africa and the Caribbean to begin making chocolate at origin. Your purchase of this collection sampler helps us to do just that by allowing the purchase of machines and making investments in ongoing education in chocolate making, marketing, and technical farming expertise that will benefit not only members of the Collective, but also their extended farming communities. If you wish to do more to contribute to the Cross Atlantic Chocolate Collective, please consider purchasing a gift card, making a donation, or by purchasing chocolate making equipment to support our efforts.
