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Unsere Gemeinschaften

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We seek to support and develop financially independent, community-owned tree to bar chocolate businesses and affiliated projects using rural resources, labor and creativity.

Brasso Seco

Brasso Seco
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Melissa Hernandez

Manager

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Leanna Hill

Team-Manager

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Mickel Hernandez

Schokoladenhersteller

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Carl Fitzjames

Reiseführer, Bauer & Kakao  Fermenter

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Abbinash Ollivierre

Handbuch

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Amanda Castillo

Teammitglied

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Kathy Paul

Teammitglied

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Julie Noriega

Teammitglied

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Leandra Charles

Schokoladenhersteller

Biche & Cushe

Biche & Cush

Biche & Cush

Biche & Cush

Caura

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Ethelreda Lewis-

Manager, Biche & Cushe

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Faye Patrick

ARC-Team, Caura-Tal

Grande Riviere
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Nicholas Charles

Manager

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Shelly Ann James

ARC-Team, Soziale Medien

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Sherry Ann James

Schokoladenhersteller

Grande Rivière

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